9,11-Linoleic acid CAS NO.121250-47-3

Total Fats (CLA FFA) (%, w/w)50 Pure CLA Content (mg/g)400Min Conjugated Linoleic Acid (%)78 AppearanceWhite or off white powderC…

Total Fats (CLA FFA) (%, w/w)50Pure CLA Content (mg/g)400MinConjugated Linoleic Acid (%)78 AppearanceWhite or off white powderConformsTotal Fats (CLA FFA) (%, w/w)50.0 Min.51.3Pure CLA Content (mg/g) 400.0 Min.405.8Fatty Acid Composition  Conjugated Linoleic Acid (%)Active c9t11 CLA (%)Active t10c12 CLA (%)78.0 Min.37.0 Min.37.0 Min.79.137.237.2Peroxide Value (meq/kg)10.0 Max.0.1Moisture (%)3.0 Max.0.8Bulk Density (g/mL)0.40-0.600.44Particle Size 95% through 40 meshConformsLead (ppm)1.0 Max.ConformsArsenic (ppm)1.0 Max.ConformsCadmium (ppm)1.0 Max.ConformsMercury (ppm)0.1 Max.ConformsTotal Plate Count (CFU/g)1,000 Max.ConformsYeasts and Molds (CFU/g)100 Max.ConformsColiform (CFU/g)   10 Max.ConformsE. coliNegativeConformsSalmonellaNegative/25gConformsStaphylococcus aureusNegative/gConformsPackage 10kg net in vacuum-sealed aluminum bag. Two bags per corrugated paper carton.Storage and Handling Store in a dry and cool place, protected from light, heat and oxygen. The preferred storage temperature is 10-30°C.Shelf Life This product is stable for at least two years in the unopened original package. It is recommended to use the entire contents after opening.